Mexican Cornbread - cooking recipe

Ingredients

2 c. meal (self-rising)
1/2 c. flour (self-rising)
3/4 c. buttermilk
1/3 c. oil
2 eggs, beaten
1 small can cream-style corn
1/2 c. Cheddar cheese, shredded
2 or 3 jalapeno peppers, chopped
1 chopped onion

Preparation

Bake at 400\u00b0 about 45 minutes.
Bake in 2 pans.