Taco Salad - cooking recipe

Ingredients

1 head lettuce
2 medium tomatoes
1 pkg. shredded Cheddar cheese
1 can pitted olives
1 1/2 lb. ground beef
1 pkg. taco seasoning
1 medium bottle Catalina dressing
1 or 2 bags nacho chips

Preparation

In large skillet, brown ground beef and drain grease.
Mix in taco seasoning, then let cool.
Chop lettuce and tomatoes.
Set aside in large bowl.
Slice olives into thin slices; put with lettuce and tomatoes.
Then add cool beef mixture to lettuce, tomatoes and olives; mix thoroughly.
Mix in shredded cheese and Catalina dressing.
Serve with nacho chips.