Chinese Pork Chops - cooking recipe

Ingredients

6 pork chops
1/2 c. sugar
2 Tbsp. cornstarch
1/4 c. vinegar
2 tsp. soy sauce
1 c. water
1 chicken bouillon cube
1 (8 oz.) can crushed pineapple (undrained)

Preparation

Brown pork chops.
In small bowl, blend sugar and cornstarch. Stir in vinegar, soy sauce and water.
Add bouillon cube and pineapple; simmer until thick.
Return chops to skillet.
Simmer, covered, over low heat until chops are tender (30 to 45 minutes).