Blackberry Cake - cooking recipe

Ingredients

1 c. butter
1 1/3 c. sugar
2 c. flour
1 tsp. nutmeg
1/8 tsp. salt
4 eggs
1/2 tsp. baking soda
1 tsp. baking powder
1 tsp. allspice
1 tsp. cloves
1 c. blackberry preserves or canned berries or fresh berries

Preparation

Cream sugar and butter.
Add eggs and berries; beat well.
Add all dry ingredients and beat thoroughly.
Bake in layer pans or a big loaf pan in 350\u00b0 oven for 25 minutes.
Makes two 10-inch layers or 1 large loaf.