Porcupine Meat Balls - cooking recipe

Ingredients

1 lb. ground meat
1/2 c. uncooked rice
1 tsp. onion flakes
1 can tomato soup
1/2 can water
1/2 tsp. salt
pepper to taste

Preparation

Combine meat, rice, onion, salt and pepper and form into small balls, about 1-inch in diameter.
In saucepan, stir soup and water; then add meat balls.
Cover and bring to boil; then simmer for about 45 minutes, covered.