Pecan Blondies With Browned Butter Frosting - cooking recipe

Ingredients

1 c. sugar
1/2 c. firmly packed brown sugar
1/2 c. butter or margarine
1 tsp. vanilla
2 eggs
1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. chopped pecans

Preparation

In large bowl, mix sugar, brown sugar and 1/2 cup butter until light and fluffy.
Add the vanilla and eggs; blend well.
Lightly spoon flour into measuring cup; level off.
Stir in flour, baking powder and salt; mix well.
Stir in 1/2 cup pecans.
Grease pan. Bake at 350\u00b0 for 23 to 33 minutes.