Gingersnaps - cooking recipe

Ingredients

3/4 c. butter or margarine, softened
1 c. granulated sugar
1 egg
1/2 c. molasses
2 1/2 c. all-purpose flour
2 tsp. baking soda
2 tsp. ginger
1 tsp. cinnamon
1/2 tsp. salt
granulated sugar

Preparation

Cream butter and first amount of sugar well. Beat in egg.
Mix in molasses.