Prune Bread - cooking recipe

Ingredients

3/4 c. sugar
2 eggs
2 c. cooked prunes, mashed
1 tsp. vanilla
4 tsp. baking powder
1 c. nuts
2 Tbsp. butter
1 c. prune juice
1/2 tsp. salt
3 c. flour
1 tsp. baking soda

Preparation

Bake 1 hour at 350\u00b0.