Lemon-Raspberry Streusel Muffins - cooking recipe

Ingredients

2 c. flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1 c. frozen or fresh raspberries
8 oz. lemon yogurt
1/2 c. oil
2 eggs
1 tsp. lemon peel

Preparation

Sift together flour, sugar, baking powder and salt.
Add the yogurt, oil, eggs and lemon peel, stirring just to moisten and gently fold in raspberries.