Broccoli And Rice Casserole - cooking recipe

Ingredients

1 pkg. frozen, chopped broccoli, uncooked
1 can cream of mushroom soup
1 small jar Cheez Whiz
1 1/2 c. quick cooking rice, uncooked
1/4 c. onion (optional)
1/2 c. celery
1/2 stick margarine

Preparation

Thaw broccoli and place in a large mixing bowl with soup and a half can water.
Stir in Cheez Whiz, rice, onion and celery.
Salt and pepper to taste.
Cut margarine into chunks and mix well. Pour all ingredients into a lightly greased 1 1/2 to 2-quart casserole.
Bake at 350\u00b0 for 1/2 hour.