Diabetic Whipped Topping - cooking recipe

Ingredients

1/2 tsp. unflavored gelatin
3 Tbsp. boiling water
2 tsp. lemon juice
1/2 tsp. vanilla
artificial sweetener to taste
1/2 c. non-fat dry milk
1/4 c. cold water

Preparation

Combine milk, water, lemon juice, vanilla and sweetener in a small bowl.
Beat with mixer for 1 minute.\tAdd dissolved gelatin and
continue
to
beat until the mixture is thick and stands
in soft
peaks.
Makes
8
servings.
Refrigerate
in closed container.