Sweet Potato Casserole - cooking recipe

Ingredients

3 c. cooked sweet potatoes (1 large can)
1 c. sugar
2 eggs
1 tsp. vanilla
1/3 c. milk
1/2 c. melted butter, plus 1/3 c. butter
1 c. firmly packed brown sugar
1/3 c. flour
1 c. crushed pecans
1 pkg. mini marshmallows

Preparation

Combine sweet potatoes, sugar, eggs, vanilla, milk and the 1/2 cup of melted butter in a big bowl.
Beat with mixer until smooth.
Spoon mixture into a casserole.
Then combine brown sugar, flour, 1/3 cup melted butter and pecans.
Mix well and sprinkle over the top of the other ingredients.
Bake at 350\u00b0 for 30 minutes.
Add marshmallows the last 5 minutes of baking.