Green Tomato Pie - cooking recipe

Ingredients

1 (9-inch) baked pie shell
1/4 c. sauteed sliced mushrooms
1/4 can cream of chicken soup
1/4 c. Italian tomato sauce
1/4 tsp. sugar
1/4 c. water chestnuts
4 large chopped olives, stuffed
2 tsp. Italian herb seasoning
1/4 tsp. salt

Preparation

Mix
all
ingredients
and heat well.
Place a layer of sauce in\tpie
shell,
then a layer of tomato slices, another layer of sauce, then tomato\tslices\t(2
or 3 large tomatoes). Then cover with as much
grated
Swiss
or Cheddar cheese that you can cram on.
Bake at
350\u00b0\tfor
15
to 20 minutes (until warm through). Freezes nicely.
I\tmake
two
and freeze one. (Can use red tomatoes.)