Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. milk
1/2 pt. jar Marshmallow Creme
1 c. chunk style peanut butter
1 (6 oz.) pkg. (1 c.) semi-sweet chocolate pieces
1 tsp. vanilla

Preparation

Butter sides of heavy 2-quart saucepan.
In it, combine sugar and milk.
Heat and serve over medium heat until sugar dissolves and mixture comes to boiling.
Then cook to soft ball stage (234\u00b0).
Remove from heat; add remaining ingredients and stir until blended.
Pour into buttered 9 x 9 x 2-inch pan.
Score in squares while warm; cut when firm.