Chocolate Ice Cream Cake - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1 pt. chocolate ice cream, softened
3 large eggs
1 c. water

Preparation

Combine ingredients and beat 4 minutes with mixer.
Pour batter into a well-greased and floured Bundt pan and bake at 350\u00b0 for 45 to 50 minutes.
Cooled cake can be frosted with fudge frosting or glazed with chocolate icing.
This cake stays moist for days and is so simple to make.