Blueberry Delight Pie - cooking recipe

Ingredients

1 qt. blueberries (reserve 2 c.)
1 c. sugar
1/2 c. water
3 Tbsp. cornstarch
1/8 tsp. salt
1 Tbsp. butter
1 (9-inch) baked pie shell

Preparation

Wash and drain berries thoroughly.
Mix sugar, cornstarch, salt, water and 2 cups of berries in a saucepan.
Cook and stir over low heat until thick.
Add rest of berries and butter; mix well and cool.
Pour into pie shell.
Just before serving, top with whipped cream or ice cream.