Pineapple Coconut Pie - cooking recipe

Ingredients

3 whole eggs, beaten
1 1/4 c. sugar
2 Tbsp. flour
2 Tbsp. cornmeal
1 small can crushed pineapple
1 c. Angel Flake coconut
1/2 stick butter or margarine

Preparation

Melt butter.
Mix with sugar, flour and cornmeal.
Add pineapple and coconut.
Pour into unbaked 9-inch crust.
Bake at 350\u00b0 for about 40 minutes.