Apricot Congealed Salad - cooking recipe

Ingredients

1 can apricot nectar
1 small can crushed pineapple
1 (No. 2) can fruit cocktail
1 pkg. orange Jell-O
1 pkg. cream cheese

Preparation

Drain juice from cocktail and pineapple; add to apricot nectar. Bring to a boil.
Add Jell-O.
Add fruit cocktail; let jell.
Mix pineapple and cream cheese; spread over Jell-O mixture after it jells.