Pork Torta - cooking recipe

Ingredients

garlic
lean pork, sliced into strips and pounded (if desired)
4 French or crusty rolls, split
refried beans
sour cream
lettuce, tomato, onion, green pepper, chilies, etc. (garnish)
salsa

Preparation

Brown garlic.
Pan-fry pork strips well browned.
Pick out bread from both sides of rolls to form troughs.
Spread rolls with layer beans.
Add pork and garnish.