Banana Split Cake - cooking recipe

Ingredients

6 graham crackers (4 section per cracker)
1 small instant sugar-free vanilla pudding
1/2 c. pineapple juice
banana
strawberries
1 1/2 c. crushed pineapple, drained
6 Tbsp. Cool Whip

Preparation

Line bottom of dish with graham crackers.
I prefer to crush and line bottom with crumbs.
In medium bowl, mix 1 small pudding as directed on box, but substitute pineapple juice for 1/2 cup milk.
Spread 1/2 pudding over crackers, then layer 1 banana sliced, then pudding, 1 cup strawberries, then 1 1/2 cups crushed pineapple, drained.
Dot with 6 tablespoons Cool Whip.