Creamed Corn Casserole - cooking recipe

Ingredients

1 (15 oz.) can creamed corn
1 c. milk
1 egg, beaten
1 c. cracker crumbs
1 (2 oz.) jar chopped pimiento
1/4 c. chopped onion
1/4 tsp. pepper
1 tsp. butter, melted
vegetable cooking spray

Preparation

Combine corn and milk.
Stir in egg.
Add 3/4 cup cracker crumbs, pimiento, onion and pepper.
Mix thoroughly.
Pour into 1-quart baking dish coated with vegetable spray.