Mashed Potato Casserole - cooking recipe

Ingredients

4 to 6 potatoes, cooked
1/4 c. milk
butter
salt and pepper
1 c. grated sharp cheese
4 oz. sour cream
8 to 12 oz. cooked chopped spinach

Preparation

Mash potatoes and season with milk, butter, salt and pepper. Drain cooked spinach well.
Mix all ingredients together.
Place in greased casserole dish and top with a little cheese.
Bake at 400\u00b0 for 20 minutes.