Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1/2 c. granulated sugar
2 tsp. cinnamon
3/4 c. brown sugar
1 stick butter or margarine, melted
2 tsp. vanilla

Preparation

Grease Bundt pan(s).
Heat oven to 350\u00b0.
Mix granulated sugar and cinnamon.
Set aside.
In small pan on lowest temperature on stove; mix and heat brown sugar, butter and vanilla.
Cut biscuits into fourths or sixths and roll in sugar mixture.
(I do a few at a time and shake in a Tupperware container with a lid.)
Layer in greased Bundt pan.
Leftover sugar mixture mix with ingredients in saucepan.
Pour mixture in saucepan over biscuits in Bundt pan(s). The finely chopped nuts can be added intermittently while layering the biscuits or the nuts can be added to the greased pan before adding the biscuits.
Bake at 350\u00b0 for 30 minutes.
Put on a plate while still hot.
(Be careful of dripping syrup mixture.)