Chicken And Broccoli - cooking recipe

Ingredients

1 lb. boneless chicken, cut into small strips
3 Tbsp. margarine
1 to 2 onions, cut into strips
4 to 5 c. broccoli florets (amount your choice)
2 Tbsp. cornstarch
1 c. chicken bouillon
2 to 3 Tbsp. soy sauce
salt and pepper to taste

Preparation

In wok or deep skillet, saute salted and peppered chicken in margarine until lightly browned.
Add onions and saute 2 to 3 minutes more.
Mix cornstarch in a cup of cold water and pour over chicken.
Add bouillon and simmer until thick and bubbly.
If it seems too thick, add a little water.
If too thin, add cornstarch in some cold water and add to chicken.
Add broccoli and soy sauce and simmer for 3 to 4 minutes.
Ready to serve.