Vegetable Pizza - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
1 pkg. Hidden Valley original Ranch dressing
1 c. broccoli
1 c. cauliflower
1 c. green pepper
1 c. green onions
1 c. diced tomatoes, seeds and sauce removed

Preparation

Press rolls into jelly roll pan or large pizza pan.
Bake at 350\u00b0 for about 10 minutes, or until brown.
Cool.
Mix softened cream cheese, mayonnaise and Hidden Valley mix together.
Add 1/2 cup of each item, except tomatoes.
Spread over browned rolls. Sprinkle remaining items on top and press gently with fingers. Chill well (overnight).