Quick And Easy Chicken And Dumplings - cooking recipe

Ingredients

1 whole chicken
2 cans cream of chicken soup
2 cans chicken broth
3 to 4 cans biscuits
salt and pepper

Preparation

In large pot boil chicken until done and remove from broth to cool.
In meantime, roll out biscuits on floured surface and cut into thin strips.
Debone chicken and put back into pot with broth.
Add soup and broth.
Bring to a boil.
Drop dumplings into boiling chicken and broth.
Salt and pepper to taste.
Cover and simmer until dumplings are done.