Chocolate Pie - cooking recipe

Ingredients

2/3 c. sugar
2 eggs
1 1/2 c. milk
3 Tbsp. cornstarch or flour
1 tsp. vanilla
2 Tbsp. butter
3 Tbsp. cocoa

Preparation

Separate egg whites from yolks.
Beat egg yolks.
Combine sugar, cornstarch and cocoa.
Add to eggs.
Add milk.
Cook in double boiler until thick.
Add butter and flavoring.
Pour into a cooked pie shell.
Use egg whites for meringue.
Bake 8 to 10 minutes or until delicately browned in a 400\u00b0 oven.