Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash, sliced
1/2 c. chopped onion
3/4 c. water
3/4 c. shredded Cheddar cheese
1/2 c. mayonnaise
1 egg, beaten
1/4 c. chopped green pepper
2 tsp. sugar
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. Ritz cracker crumbs
1 Tbsp. butter

Preparation

Combine squash, onion and water in saucepan.
Bring to a boil. Reduce heat and simmer 5 to 10 minutes or until tender.
Drain and mash.
Combine squash, cheese and next 7 ingredients; stir well.