Ingredients
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2/3 c. dried apricots
1/2 c. softened margarine
1/4 c. white sugar
1 c. flour
1 c. brown sugar
1/3 c. flour
2 eggs
1/2 tsp. baking powder
1/2 tsp. vanilla
1/2 c. chopped pecans
confectioners sugar
Preparation
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Cook apricots, in covered saucepan, with enough water to cover apricots, for 15 minutes; drain.
Finely chop.
Set aside.
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