Cheese Dip - cooking recipe

Ingredients

1 (2 lb.) box Velveeta cheese
1 lb. hot sausage
2 (6 oz.) cans green chiles and tomatoes

Preparation

Brown sausage and drain well.
Slice cheese into cubes.
Place cheese into crock-pot.
Crock-pot should be on high.
After cheese melts about halfway, mix tomatoes and green chiles with cheese. Mix sausage into cheese. Stir until well mixed. Turn crock-pot on low. Serve with chips.