Bruce'S Favorite Hershey Bar Pie - cooking recipe

Ingredients

1 large pkg. instant chocolate pudding
1 small tub chocolate Cool Whip
1 small tub white Cool Whip
1 (9-inch) graham cracker pie shell
chocolate syrup
chocolate chips
chopped nuts
mini marshmallows (optional)

Preparation

Prepare pudding as directed. Pour into pie shell, then top with chocolate Cool Whip, then a layer of white Cool Whip.
Drop some syrup on and make spider webs with toothpick.
Top with chips, nuts and marshmallows. Refrigerate for 1 hour before serving.