Italian Cream Pie - cooking recipe

Ingredients

1 1/2 c. flour
3 Tbsp. sugar
1/2 c. Crisco
3 Tbsp. milk
1 large vanilla pudding
2 c. powdered sugar
1/2 c. crunchy peanut butter
1 carton Cool Whip

Preparation

Mix together flour, sugar, salt and Crisco.
Press with fingertips into pie plate.
Bake at 350\u00b0
until golden brown. Cool.