Chicken Noodle Casserole - cooking recipe

Ingredients

4 to 6 pieces chicken (thighs and breasts are best)
12 oz. bag short elbow macaroni
1 can cream of chicken soup

Preparation

Cook
chicken
in water until done.
Debone meat.
Cook macaroni as directed (if you cook in the chicken broth it adds extra
flavor
to
macaroni).
Mix
together meat, noodles and cream of chicken soup.
Season to taste.
Serve warm.