Apple Pie - cooking recipe

Ingredients

250 grams flour
100 grams sugar
2 grams salt
1 egg
150 grams soft butter
1 kg. apples
cinnamon to taste

Preparation

Mix flour, sugar, salt, egg and butter to make a pie bottom crust. Slice apples and add sugar, cinnamon and a bit of lemon juice.
Place on the pie crust.
Use some of the dough to make a braid for the top crust.
Bake at 180\u00b0C for 1 hour.