Icebox Cheese Wafers - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. plain flour
1 tsp. salt
1/4 tsp. red pepper
3/4 c. chopped nuts
2 c. grated cheese

Preparation

Cream butter.
Sift flour; add salt, pepper, nuts and cheese. Add mixture to creamed butter.
Make 2 rolls.
Wrap each in wax paper.
Chill in refrigerator overnight.
Slice thin and bake in 425\u00b0 oven for 6 to 8 minutes.
Remove from cookie sheet and cool.