Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
5 extra large eggs
3 c. flour, sifted
2 tsp. vanilla
1 tsp. almond flavoring
1 c. milk
1/2 tsp. baking powder
1/2 c. cocoa

Preparation

Sift flour and dry ingredients together 2 times.
Set aside. Cream butter and shortening.
Add sugar, one cup at a time, and beat well.
Add eggs one at a time.
Add flour mixture, alternately with milk, beginning and ending with flour.
Spray a Bundt pan with Baker's Joy.
Bake in a 325\u00b0 oven for 1 hour and 15 minutes or until cake tests done.