Kielbasa Skillet Supper - cooking recipe

Ingredients

1 lb. kielbasa
3/4 c. rice
1 (10 3/4 oz.) can cream of celery soup
2 c. water
1 (10 oz.) pkg. frozen peas
1 (3 oz.) can sliced mushrooms
1 c. shredded Swiss cheese

Preparation

Cut kielbasa into 1/2-inch diagonal chunks.
Combine with 3/4 cup rice, cream of celery soup and water in large skillet on medium heat.
Cover and bring to a boil.
Reduce heat and simmer 5 minutes.
Stir in frozen peas and canned mushrooms, drained. Simmer, covered, for 20 minutes or until rice is cooked.
Sprinkle with Swiss cheese.
Cover and keep on low heat for 5 minutes or until cheese is melted.
Yields 4 servings.