Bran Muffins - cooking recipe

Ingredients

6 c. All-Bran (1 box)
2 c. boiling water
1 c. shortening, melted
3 c. sugar
4 eggs, beaten
1 qt. buttermilk
5 c. unsifted flour
5 tsp. soda
2 tsp. salt

Preparation

Put 2 cups
bran
in large bowl and pour water over and let stand.
Mix in shortening.
Mix remaining bran with sugar, eggs and
buttermilk.
Sift flour, soda and salt.
Combine and mix. Put
cover on and store in refrigerator overnight.
When ready to use,
spoon
into
muffin pans.
Bake at 400\u00b0.
Will keep indefinitely.