Scotch-A-Roos - cooking recipe

Ingredients

1 c. sugar
1 c. corn syrup
1 c. peanut butter
6 oz. chocolate morsels
6 oz. butterscotch morsels
6 c. Rice Krispies

Preparation

Butter a 9 1/2 x 13-inch pan.
Combine sugar and corn syrup in a 4-quart saucepan until it begins to boil.
Turn off heat, then mix in the peanut butter until creamy.
Stir in Rice Krispies. Spread mixture in a buttered 9 1/2 x 13-inch pan.
In a double boiler, melt chocolate morsels and butterscotch morsels.
Spread on top of Rice Krispies mixture.
Cut into slices and enjoy.