Corn Pudding - cooking recipe

Ingredients

5 Tbsp. margarine
2 (15 1/2 oz.) cans cream-style corn
4 eggs
1/4 c. sugar
1/4 c. flour

Preparation

Melt margarine in baking dish.
Combine corn, eggs, sugar and flour in bowl.
Mix well.
Spoon into baking dish over melted margarine.
Bake at 400\u00b0 for 45 minutes.