Sweet Potato Waffles - cooking recipe

Ingredients

3/4 c. peeled, cooked and mashed sweet potatoes (1/2 lb. raw)
1 1/2 tsp. melted corn oil margarine
1 egg white, slightly beaten
1/2 c. whole wheat flour
1/4 tsp. salt
3/4 c. low-fat milk
1 tsp. baking powder

Preparation

Preheat
large
nonstick
skillet
over
medium
heat. Combine
slightly
beaten egg white, cooled sweet potatoes and milk in medium sized bowl.\tBeat until well mixed.\tAdd flour, baking powder and salt.
Stir until smooth.