Mandarin Orange Cake - cooking recipe

Ingredients

1 yellow cake mix
4 eggs
1 box vanilla pudding
1 can Mandarin oranges
1 can crushed pineapple
1 box Cool Whip
1/4 c. oil

Preparation

Beat cake mix and 4 eggs together.
Drain oranges and mix in cake mix along with 1/4 cup oil.
Bake at 350\u00b0 until done.
Mix Cool Whip with drained pineapple.
Mix in box of vanilla pudding. Spread over the cake and refrigerate.