Potato Salad - cooking recipe

Ingredients

5 large potatoes, diced
1 medium carrot, grated
1 c. mayonnaise
1 tsp. salt
1/2 tsp. dill weed
1/2 tsp. seasoned salt
1 medium onion, chopped
1/2 c. salad pickles
1 small jar chopped pimentos, drained
1 tsp. mustard
4 eggs, hard-boiled and chopped

Preparation

Peel and dice potatoes; place in boiler covered with water. Add salt and cook until tender.
Drain and mix all ingredients together.
More mayonnaise may be added, if needed.
Serve warm or cold.