Hash Brown Supreme - cooking recipe

Ingredients

2 lb. frozen hash browns
1/4 c. chopped onion
4 oz. Cheddar cheese, shredded
1/4 tsp. garlic salt
1 can cream of chicken soup
1 (8 oz.) carton sour cream

Preparation

Put hash browns in greased cake pan.
Mix remaining ingredients together and pour over potatoes.
Bake at 350\u00b0 for 1 hour to 1 hour and 15 minutes. You can put crushed potato chips over the top.