Triple Chocolate Cake - cooking recipe

Ingredients

1 pkg. chocolate butter cake mix
2/3 c.oil
1/2 c. water
1/2 pt. sour cream
1 large instant chocolate pudding mix
2/3 c. sugar
4 eggs
6 oz. miniature chocolate chips

Preparation

Combine cake mix, pudding mix, oil, sugar and water.
Add eggs, one at a time, using electric mixer.
Stir in by hand the sour cream and chocolate chips.
Pour into well-greased Bundt or tube pan.
Bake one hour at 350\u00b0.
Let cool before removing from pan.
Let cake stand for 24 hours before serving.
Good served with peppermint ice cream.
Cake freezes well.