Brownies - cooking recipe

Ingredients

2 1/2 c. sugar
1 1/2 sticks margarine
1/2 c. shortening
6 eggs
1 Tbsp. vanilla
1/2 c. (rounded) cocoa
2 c. flour
1 tsp. salt
nuts

Preparation

Melt margarine and mix all ingredients.
Bake at 350\u00b0 for 25 minutes in 11 x 17-inch large sheet pan.