Corn Bread - cooking recipe

Ingredients

1 c. corn meal
1 c. flour
1/4 c. sugar
4 tsp. baking powder (1 Tbsp. + 1 tsp.)
1 egg
1 c. milk
1/4 c. vegetable oil

Preparation

Sift dry ingredients into bowl.
Add egg, milk and oil.
Stir with fork until smooth and dry ingredients are moistened.
DO NOT OVERBEAT.
Bake in greased 8 inch pan at 425 for 20-25 minutes. Serve with chili or other hot soup.
Delicious sliced with butter and honey or jelly.