Blueberry Delight - cooking recipe

Ingredients

8 oz. graham cracker crumbs
4 oz. margarine
1 box confectioners sugar
8 oz. butter
2 eggs
1/2 tsp. vanilla
4 c. blueberry pie filling
1 large Cool Whip
1 c. finely chopped pecans
1 c. sugar
1/4 c. sugar
1/4 c. flour

Preparation

Beat confectioners sugar, butter, eggs and vanilla for 20 minutes.
Pour over graham cracker crust, then pour 4 cups blueberry pie filling over butter, egg and sugar mixture.
Then make top layer of large Cool Whip and 1 cup finely chopped pecans. Cook blueberries 30 minutes with 1 cup sugar.
Then add a mixture of 1/4 cup sugar and 1/4 cup flour to blueberries.