Corned Beef Casserole - cooking recipe

Ingredients

8 oz. pkg. cooked noodles
1/4 c. chopped onion
1/4 c. chopped green pepper
3 Tbsp. butter
1 can corned beef, broken in pieces
1 can cream of chicken soup
1 c. milk
1 c. cubed cheese (Cheddar or Velveeta)

Preparation

Cook noodles as directed on package.
Put butter in frying pan and saute chopped onion and green pepper.
Mix soup, milk and cubed cheese.
Put noodles in greased casserole.
Layer with sauteed onion and pepper.
Cover with soup mixture.
Top with 1/4 cup bread crumbs, mixed with 1 tablespoon butter (optional).
Bake at 350\u00b0 for 40 minutes or until heated through and brown.