Ambrosia Mold - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple, undrained
2 c. boiling water
1 c. (11 oz.) Mandarin oranges, drained
1 3/4 c. thawed Cool Whip
1 (8 serving size) pkg. orange jello
1 1/2 c. mini marshmallows

Preparation

Drain pineapple (keep juice).
Add cold water to juice to measure 1 cup.
Stir boiling water into gelatin in large bowl for 2 minutes or until completely dissolved.
Stir in water and pineapple juice.
Refrigerate 1 1/4 hours or until slightly thickened.